Holiday-Treats- Chocolatier-at-Home.jpg
Holiday-Treats- Chocolatier-at-Home.jpg

Holiday Treats: Chocolatier at Home

$30.00

December 13th, 11am-12:30pm, PST 

We will turn our kitchens into Willy Wonka's Chocolate Factory and create some holiday treats! Perfect little bites to serve at a party, or to give gifts to teachers, friends and family.

Let's play chocolatiers and make chocolate covered strawberries, chocolate caramel pretzel clusters, peppermint bark, and a variety of fruit and nut barks. 

Sounds like a lot? Do not worry! Everything, except the strawberries and pretzels, can be stored in the freezer for a few months. The pretzels can be stored in the fridge for a week, and the strawberries have the shelf life of a carnival goldfish -- so at most, 2 days in the fridge.

The recipes will be sent out on December 6th and once you have them, there's no refund if you cancel. Cancel by December 5th to receive a full refund.

The Zoom link will be sent the night before the class.

Are you looking for a private 1:1 or group class experience? Click HERE to use my request form.

December 13th, 11am-12:30pm, PST 

We will turn our kitchens into Willy Wonka's Chocolate Factory and create some holiday treats! Perfect little bites to serve at a party, or to give gifts to teachers, friends and family.

Let's play chocolatiers and make chocolate covered strawberries, chocolate caramel pretzel clusters, peppermint bark, and a variety of fruit and nut barks. 

Sounds like a lot? Do not worry! Everything, except the strawberries and pretzels, can be stored in the freezer for a few months. The pretzels can be stored in the fridge for a week, and the strawberries have the shelf life of a carnival goldfish -- so at most, 2 days in the fridge.

The recipes will be sent out on December 6th and once you have them, there's no refund if you cancel. Cancel by December 5th to receive a full refund.

The Zoom link will be sent the night before the class.

Are you looking for a private 1:1 or group class experience? Click HERE to use my request form.

What My Food Critics Have to Say

  • “Recipes that work in the microwave.”

    I loved the teriyaki chicken because it was a delicious way to incorporate veggies and protein into a yummy carby base. It’s always hard to find full recipes that work in the microwave, and these are easy and delicious. Plus, having experience throwing together recipes with a microwave is good practice for when you move into an apartment with a real kitchen!

    - Jocelyn, Northwestern University

  • “A nice change from the greasy heavy food on campus.”

    "Tonight my roommate and I made your Mediterranean pizza recipe! We used a mason jar to shake the ingredients together, which helped to minimize the cleanup! The mix itself was delicious and it was a nice change from the greasy heavy food on campus. Everyone was asking us about what we were making and I told them about your recipes."

    - Teddy, Cal Poly SLO

Cancellation & Class Delivery

  • Cancel 8 or more days before your class for a full refund. With less than 8 days notice, no refund is issued.

    To cancel, email whatsinthedormfridge@gmail.com with your order number.

    If I Have to Cancel Your Class

    Life happens, even in my kitchen! If I need to cancel or reschedule, I'll let you know as soon as I know and we'll find a new date that works for both of us. If we can't, you'll get a full refund of your class fee within 24 hours, even if you've already received your recipes.

    See our full Shop Policies

  • Nothing ships to you, this class is all virtual! Once you reserve your spot, the recipes land in your inbox about a week before class, and the Zoom link follows the day before.

    Don't see an email? Check your spam folder first, then email whatsinthedormfridge@gmail.com and I'll fix it.

    See our full Shop Policies

FAQ’s

  • All I require is that you know how to turn on your sink faucet, preheat your oven, and turn on your stove. That's it! I teach all levels, and my whole goal is to build your confidence and add a few new dishes to your rotation.

    I teach classes for those with varying disabilities. Need larger type-face or numbered steps? Let me know two weeks ahead so I can accommodate. Need closed captioning on Zoom? Just ask. If you usually have help in the kitchen, please make sure they're with you for class, since we're virtual.

  • Virtual only, so you can cook from your own kitchen wherever you are. Class times are listed in Pacific Time, so double check your own time zone before you book.