Learn to have fun cooking
Let's Mary Poppins this Task!
Turn a Chore into Fun!
Sometimes you need a little help or company to take a boring chore and make it fun. Like Mary did with the snap of her fingers. And some meds. Consider my classes a fun way to tackle a chore without the icky meds.
Whether you want a one-on-one class or to join a scheduled group class, or create a class with friends, family, and/or co-workers -- I have menus for all your cooking needs.
Want to tackle time management in the kitchen? Cool. Want to learn how to make your pasta better than the restaurant down the street? On it. I'm here to make you fall “in like” with cooking.
virtual
Private Class
Want something just for you, your group, or your family? A private class, 1:1 or private group, means we pick the menu and a date and time together. I'll send a shopping list, a kitchen tools list, the recipes, and a Zoom link. All you have to do is show up ready to cook.
Virtual
Group Classes
Join one of my scheduled group classes. These public classes are a fun way to cook alongside others, swap ideas on the dish, and make the time in the kitchen more enjoyable. These classes run on a set date and time, so grab your spot now and show up ready to cook, learn a little something, and most importantly, have fun!
how a private class works
Your Mise en Place
Whether it's a birthday, a bachelorette, a team that needs to bond over something other than a spreadsheet, or you just want hone your skills with me, here's exactly how we make it happen. Request your class with the form below, then:
Book your date — a 50% deposit is due once your date, time, and menu are confirmed.
One week before — your recipes and shopping list are sent. Past this point, no cancellations, only one reschedule.
The day before — your class prep list and Zoom link land in your inbox.
Class day — we start right on time. Running late? Just shoot me an email.
Frequently
Asked Fridge Questions
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All I require is that you know how to turn on your sink faucet, preheat your oven, and turn on your stove. That's it. I teach all levels, my whole goal is building confidence and adding new dishes to your rotation.
I teach classes for those with varying disabilities. Need larger type-face or numbered steps? Let me know two weeks ahead so I can accommodate. Need closed captioning on Zoom? Just ask. If you usually have help in the kitchen, please make sure they're with you for class, since we're virtual.
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The week before class you'll get the recipes and shopping list, once you have those, it's considered delivered, so no refunds past that point, only reschedules. The day before, I'll send a confirmation with the time and which ingredients need to be ready vs. what can stay in the fridge or freezer, plus the Zoom link.
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Virtual only, at this time.
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Private group classes are priced for a 10-person minimum. There is a 100 person maximum limit.
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1:1 classes depend on length. Public group classes are $35/person for a 90-minute class, $40/person for 2 hours. Private group classes are priced based on time and headcount.
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Cancel 8 or more days before your class for a full refund. If you cancel with less than 8 days notice, there is no refund. Need a new date? Give at least 3 days notice and you can reschedule one time. Once your recipes and shopping list are sent, one week before class, you can still reschedule, but the class can't be cancelled for a refund.
If I Have to Cancel Your Class
Life happens, even in my kitchen! If I need to cancel or reschedule, I'll let you know as soon as I know and we'll find a new date that works for both of us. If we can't find a new date that works, I'll refund your class fee. In the event of a refund, it covers the class fee only and doesn't include groceries or supplies you've already purchased.
See our full shop policies here. -
Ages 5–12 need an adult present or nearby to help with knives and the stove/oven. 13 and up doesn't need supervision.
I teach the disability community as well, if you or your child needs an aide or assistance in the kitchen, please make sure one is available for class.
from the blog
How Cooking Classes Reflect Life
After 150+ virtual classes, I can promise you one thing: someone always forgets an ingredient. I haven’t taught a single class where it doesn’t happen, and it’s never a problem. Here’s the story of the strawberry yogurt tzatziki, and why a mistake in the kitchen can turn out delicious.
What My Food Critics Have to Say
Let's Get Cookin'!
Using the form, let me know what you're looking for: a private or group lesson, a holiday party, etc., and I'll follow up with next steps. I read every message myself, so expect a real response, not a bot.
Not looking to request a custom class? I've got scheduled group classes too, just pick a date and you're in.