Learn to have fun cooking

Let's Mary Poppins this Task!
Turn a Chore into Fun!

Sometimes you need a little help or company to take a boring chore and make it fun. Like Mary did with the snap of her fingers. And some meds. Consider my classes a fun way to tackle a chore without the icky meds.

Whether you want a one-on-one class or to join a scheduled group class, or create a class with friends, family, and/or co-workers -- I have menus for all your cooking needs.

Want to tackle time management in the kitchen? Cool. Want to learn how to make your pasta better than the restaurant down the street? On it. I'm here to make you fall “in like” with cooking.

A woman wearing a red shirt is rolling out dough with a marble rolling pin on a colorful checkered tablecloth.

virtual

Private Class

Want something just for you, your group, or your family? A private class, 1:1 or private group, means we pick the menu and a date and time together. I'll send a shopping list, a kitchen tools list, the recipes, and a Zoom link. All you have to do is show up ready to cook.

A woman with dark hair smiling and whisking ingredients in a glass mixing bowl on a kitchen counter.

Virtual

Group Classes

Join one of my scheduled group classes. These public classes are a fun way to cook alongside others, swap ideas on the dish, and make the time in the kitchen more enjoyable. These classes run on a set date and time, so grab your spot now and show up ready to cook, learn a little something, and most importantly, have fun!

how a private class works

Your Mise en Place

Whether it's a birthday, a bachelorette, a team that needs to bond over something other than a spreadsheet, or you just want hone your skills with me, here's exactly how we make it happen. Request your class with the form below, then:

  • Book your date — a 50% deposit is due once your date, time, and menu are confirmed.

  • One week before — your recipes and shopping list are sent. Past this point, no cancellations, only one reschedule.

  • The day before — your class prep list and Zoom link land in your inbox.

  • Class day — we start right on time. Running late? Just shoot me an email.

Frequently
Asked Fridge Questions

Light blue vintage refrigerator with two doors and chrome handles.

from the blog

How Cooking Classes Reflect Life

After 150+ virtual classes, I can promise you one thing: someone always forgets an ingredient. I haven’t taught a single class where it doesn’t happen, and it’s never a problem. Here’s the story of the strawberry yogurt tzatziki, and why a mistake in the kitchen can turn out delicious.

Close-up of three small tacos filled with shredded meat, topped with diced onions and herbs, placed on a white plate with lime wedges, and a side of tortilla chips with two small cups of salsa and guacamole in the background.
A person slicing tomatoes on a cutting board in a kitchen, with various condiments and utensils nearby and a laptop displaying a cooking video.
A table with decorated cookies, a chocolate milkshake topped with whipped cream and sprinkles, and a container of Valentine sprinkles. In the background, a blurred computer monitor displays a collage of photos.

What My Food Critics Have to Say

Let's Get Cookin'!

Using the form, let me know what you're looking for: a private or group lesson, a holiday party, etc., and I'll follow up with next steps. I read every message myself, so expect a real response, not a bot.

Not looking to request a custom class? I've got scheduled group classes too, just pick a date and you're in.

A silver door viewer and lock fitting.